fermentation method

Research of technics to produce the Chinese quince vinegar with liquid& solid cross-sprinkling fermentation method

液固串淋发酵法生产木瓜果醋技术研究

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the application of multi-tube fermentation method and membrane filtration method in practice

多管发酵法与滤膜法在实际中的应用

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the baker uses the cold fermentation method for his bread.

面包师用冷发酵法制作他的面包。

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the teacher explained the fermentation method in class.

老师在课堂上讲解了发酵方法。

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In order to improve the quality and non-bio-stability of kiwi-fruit wine, the preparation of clarified juice, fermentation method, selection of yeast, order of reducing acid and fermentation parameter were studied.

为提高猕猴桃干酒品质及其非生物稳定性，通过优选法，对猕猴桃干酒酿造中猕猴桃清汁的制取、发酵方式、酵母选择、降酸顺序、发酵参数等进行了研究。

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The fed-batch fermentation method was studied by flask culture based on the optimal medium.

然后在该培养基配方的基础上进行摇瓶分批补料发酵试验，确定最佳补料方案。

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With Sea-buckthorn fruit juice as raw material, Sea-buckthorn fruit vinegar was produced via liquid-solid fermentation method.

以火棘为主要原料，经过原料清洗、打浆除渣、成分调整、接种发酵、澄清过滤、灌装杀菌得到火棘果酒。

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The liquor is produced with rice as raw materials and large caky starter as saccharifying ferment by semi-solid fermentation method ( saccharification and fermentation simultaneously).

以纯大米为原料，大酒饼为糖化发酵剂，采用边糖化边发酵的半固态发酵法工艺。产品澄清透明，无色或略带黄色，具有独特豉香味，入口醇滑，无苦杂味；

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We studied contents of secondary amines in Korean soybean paste made with natural fermentation method with purebred fermentation method.

本文对朝鲜族家庭用自然发酵法自制的大豆酱和用纯菌种发酵制做的大豆酱中的二级胺含量进行比较。

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comparison of plate culture method with fermentation method in coli-group detection

平板培养计数法与发酵法检测大肠菌群的比较

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Spectrophotometry was applied to study coloration in new type liquor and in liquor by fermentation method.

利用光度法对固态发酵酒和新型白酒的显色现象进行了研究,建立了定量测定白酒中固态发酵酒含量的新方法.

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studies on two variety of distiller's yeasts uncooked material fermentation method for corn liquor

双曲生料发酵酿制玉米烧酒的研究

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This paper introduced the fermentation method of oleaster vinegar.

介绍沙枣果醋的酿制方法.

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Citric acid is an important organic acid and mainly produced by fermentation method.

柠檬酸是一种重要的有机酸,主要通过发酵法生产.

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The major productive methods of serin are albuminolysis, fermentation method, chemical method and enzymic method.

其生产方法主要有蛋白质水解法 、 发酵法 、 化学法和酶法,其中酶法是现在研究丝氨酸制备的重要方法.

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the factory uses the continuous fermentation method.

这家工厂使用连续发酵法。

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